Staying Healthy. (Chapter 8) We are what we eat. What happens if we stop eating? Chances of survival beyond a week or fortnight is not possible. There are so many opinions suggesting…
Tag: Fats in Food
Health: Identifying Human Metabolism
The Individual Metabolic Personality. (Chapter 7) People often mix individual metabolism with biochemistry but it is not the same. Biochemistry is the study of all chemical reactions happening inside living things. It…
How Human Body Processes Food?
Full Journey of Food Through Human Body. (Chapter 6) The human body functions like a small chemical factory that processes, stores, and dissipates energy. Our cells chemically extract energy from food (processing)…
Role of Genetics in Human Processing of Fats
Apolipoprotein E (APOE) and Fat Processing in Human Body. (Chapter 5) Medical Science knows human genomes today much better than it did 1967 when Malhotra published his report referred to in Chapter…
What to Eat and What Is the Right Cooking Oil or Medium
Problems Caused by Cooking Fats. (Chapter 4) Now we know from Chapter 3, that the heart problems are caused by wrong cooking oil. It would appear that the heart problem suddenly catches…
What to Eat and What Is the Right Cooking Medium?
Health Problems Caused by Wrong Cooking Medium. (Chapter 3) Cooking Medium is no trivial matter when blocked arteries and angiography have become household names. Technically it is called Ischaemic heart disease. It…
Cooking and Eating Fats: Academic Facts about Triglycerides
(Chapter 2) All About Cooking Oil and Triglycerides. Cooking oils are made of fats composed of a glycerol backbone with three fatty acid chains, called triglycerides. “Tri” means three. “Glyceride” means attached…
Moti Mahal Deluxe Restaurant in GK 2 Delhi: A Review
(Chapter 1) Fats and Foods Experience A Vegetarian must never trust a non-vegetarian culinary experience. Few Non-vegetarians praised Moti Mahal Deluxe and hosted me there. It was the worst culinary experience in…