Health Problems Caused by Wrong Cooking Medium. (Chapter 3) Cooking Medium is no trivial matter when blocked arteries and angiography have become household names. Technically it is called Ischaemic heart disease. It…
Tag: Fats in Food
Cooking and Eating Fats: Academic Facts about Triglycerides
(Chapter 2) All About Cooking Oil and Triglycerides. Cooking oils are made of fats composed of a glycerol backbone with three fatty acid chains, called triglycerides. “Tri” means three. “Glyceride” means attached…
Moti Mahal Deluxe Restaurant in GK 2 Delhi: A Review
(Chapter 1) Fats and Foods Experience A Vegetarian must never trust a non-vegetarian culinary experience. Few Non-vegetarians praised Moti Mahal Deluxe and hosted me there. It was the worst culinary experience in…